Grilled Lemon Potatoes

Course : Grilled Vegetables
Serves: 4
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2 medium russet potatoes halved lengthwise
1/2 cup low cal. margarine -- melted
2 tablespoons lemon juice
1 1/2 teaspoons reduced sodium lemon-
1/8 teaspoon pepper seasoning
1/8 teaspoon garlic powder

Preparation / Directions:

Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skin side With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes and Grill 10 Min. Turn Potatoes and Baste With Remainin gmargarine Mixture. Grill 10 Min.

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