Preparation:
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skin side With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes and Grill 10 Min. Turn Potatoes and Baste With Remainin gmargarine Mixture. Grill 10 Min. |
