Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        russet potatoes halved
                        lengthwise
     1/2  cup           low cal. margarine -- melted
   2      tablespoons   lemon juice
   1 1/2  teaspoons     reduced sodium lemon-
                        pepper seasoning
     1/8  teaspoon      garlic powder

Preparation:

Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skin side With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes and Grill 10 Min. Turn Potatoes and Baste With Remainin gmargarine Mixture. Grill 10 Min.