Schnittbohnensalat (Green-Bean Salad)

Course : German
Serves: 4
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1 pound green beans -- fresh *
2 cup boiling salted water
1/4 cup stock -- **
3 tablespoons vinegar
3 tablespoons vegetable oil
2 medium Onions thinly sliced
1/2 teaspoon dried dill seed
1 teaspoon sugar

Preparation / Directions:

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

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