Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans -- fresh *
                        -- boiling salted
                        -- water
     1/4  cup           stock -- **
   3      tablespoons   vinegar
   3      tablespoons   vegetable oil
   2                    onions; med. -- thinly sliced
     1/2  teaspoon      dried dill seed
   1      teaspoon      sugar

Preparation:

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.