Preparation:
* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
Cook beans in boiling salted water until just tender.
Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
Pour mixture over beans; marinate several hours before serving. |
