Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

Course : German
Serves: 4
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8 large new potatoes -- boiled in skin
1 medium Onion diced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sugar
4 slices bacon slices -- cut up
3/4 cup vinegar

Preparation / Directions:

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frying pan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.

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