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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) | ||||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl.
In a small frying pan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil.
Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.
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