Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    new potatoes -- boiled in skin
   1                    onion; medium -- diced
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     3/4  cup           sugar
   4                    bacon; slices -- cut up
     3/4  cup           vinegar

Preparation:

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frying pan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.