Preparation:
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl.
In a small frying pan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil.
Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good. |
