Potato Pancake - 1

Course : German
Serves: 4
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2 1/2 pounds potatoes -- peeled
2 medium Onions -- chopped fine
1 large egg -- beaten
1/4 cup flour
1 teaspoon salt
1 cup oil -- (or lard)

Preparation / Directions:

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown. Serve the hot pancakes with any kind of stewed fruit. NOTES: * German Kartoffel Puffer -- A traditional German potato recipe. Not for people with weight problems. * Be sure you make enough pancakes. They have the same effect as salted peanuts -- you can't stop eating! :

6 Kitchen's say:
  (3 1/4 Stars!)
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