Preparation:
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer -- A traditional German potato recipe. Not for people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted peanuts -- you can't stop eating! : |
