Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        potatoes -- peeled
   2                    onions -- chopped fine
   1                    egg -- beaten
     1/4  cup           flour
   1      teaspoon      salt
   1      cup           oil -- (or lard)

Preparation:

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown. Serve the hot pancakes with any kind of stewed fruit. NOTES: * German Kartoffel Puffer -- A traditional German potato recipe. Not for people with weight problems. * Be sure you make enough pancakes. They have the same effect as salted peanuts -- you can't stop eating! :