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Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)


Course : German
Serves: 4
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Ingredients:


1 pound veal -- sliced thin

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons vegetable oil

4 medium apples -- med. peel and slice

1/2 cup evaporated milk

8 ounces yogurt -- small container
 

Preparation / Directions:


Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.

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