Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)

Course : German
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound veal -- sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
4 medium apples -- med. peel and slice
1/2 cup evaporated milk
8 ounces yogurt -- small container

Preparation / Directions:

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes