Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound veal -- sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
4 medium apples -- med. peel and slice
1/2 cup evaporated milk
8 ounces yogurt -- small container
 

Preparation:

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.