Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         veal -- sliced thin
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   vegetable oil
   4                    apples -- med. peel and slice
     1/2  cup           evaporated milk
   8      ounces        yogurt -- small container

Preparation:

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.