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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds and Vegetables) | |||||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:* Asparagus Spears should be canned.
Sprinkle salt, pepper, and paprika over the veal slices. Sauté in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
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