Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      salt -- or to taste
     1/4  teaspoon      pepper -- or to taste
     1/4  teaspoon      paprika -- or to taste
   4                    veal fillets -- cut 1/4" thick
   4      tablespoons   butter
   4                    stewed tomatoes -- whole
  12                    white asparagus spears -- *
     1/4  pound         mushrooms; fresh -- sliced

Preparation:

* Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Sauté in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.