Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds and Vegetables)

Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds and Vegetables)

Course :	German
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	teaspoon	salt -- or to taste
1/4	teaspoon	pepper -- or to taste
1/4	teaspoon	paprika -- or to taste
4	fillets	veal fillets -- cut 1/4 inch thick
4	tablespoons	butter
4	medium	stewed tomatoes -- whole
12	medium	white asparagus spears -- *
1/4	pound	mushrooms

Preparation:

* Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Sauté in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.