Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Course : German
Serves: 4
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Ingredients:

4 cups potatoes -- *
2 cups chicken broth -- **
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion -- chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
1 teaspoon pepper -- as desired
 

Preparation / Directions:

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.


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