Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups potatoes -- *
2 cups chicken broth -- **
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion -- chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
1 teaspoon pepper -- as desired
 

Preparation:

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.