Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          potatoes -- *
   2      cups          chicken broth -- **
     1/2  teaspoon      salt
     1/4  cup           vegetable oil
     1/3  cup           onion -- chopped
     1/2  teaspoon      sugar
   2      tablespoons   lemon juice
                        pepper -- as desired

Preparation:

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.