Bauernfruhstuck (Farmer's Breakfast)

Course : German
Serves: 4
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4 medium potatoes
4 slices bacon strips -- cubed
3 large eggs --
3 tablespoons milk
1/2 teaspoon salt
1 cup ham cooked and cut into small cubes
2 medium tomatoes peeled
1 tablespoon chives -- chopped

Preparation / Directions:

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frying pan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frying pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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  (5 3/4 Stars!)
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