Bauernfruhstuck (Farmer's Breakfast) |
Course : German
Serves: 4 |
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Ingredients:
4 medium potatoes |
4 slices bacon strips -- cubed |
3 large eggs -- |
3 tablespoons milk |
1/2 teaspoon salt |
1 cup ham cooked and cut into small cubes |
2 medium tomatoes peeled |
1 tablespoon chives -- chopped |
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Preparation / Directions:
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frying pan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frying pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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