Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    potatoes -- medium
   4                    bacon; strips -- cubed
   3                    eggs -- large
   3      tablespoons   milk
     1/2  teaspoon      salt
   1      cup           ham; cooked -- small cubes
   2                    tomatoes; medium -- peeled
   1      tablespoon    chives -- chopped

Preparation:

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frying pan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frying pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.