Bauernfruhstuck (Farmer's Breakfast)

Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium potatoes
4 slices bacon
3 large eggs --
3 tablespoons milk
1/2 teaspoon salt
1 cup ham
2 medium tomatoes
1 tablespoon chives -- chopped
 

Preparation:

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frying pan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frying pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.