Indonesian Gazpacho

Course : Gazpacho
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups zucchini
4 cups chicken stock
1 cup cucumber
1 cup red or green bell pepper
1/2 cup scallions
1/2 cup celery
1/2 cup daikon
1/3 cup rice vinegar
1/4 cup cilantro
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon liquid hot pepper sauce
1/2 cup enoki mushroom

Preparation / Directions:

combine ingredients (except enoki mushrooms)-mix well cover and chill for up to 24 hours ladle into individual bowls garnish with enoki mushrooms serve chilled


Nutritional Information:

64 Calories (kcal); 2g Total Fat; (24% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2257mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Gazpacho Recipes