Indonesian Gazpacho

Course : Gazpacho
Serves: 4
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Ingredients:

2 cups zucchini
4 cups chicken stock
1 cup cucumber
1 cup red or green bell pepper
1/2 cup scallions
1/2 cup celery
1/2 cup daikon
1/3 cup rice vinegar
1/4 cup cilantro
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon liquid hot pepper sauce
1/2 cup enoki mushroom
 

Preparation / Directions:

combine ingredients (except enoki mushrooms)-mix well cover and chill for up to 24 hours ladle into individual bowls garnish with enoki mushrooms serve chilled

 

Nutritional Information:

64 Calories (kcal); 2g Total Fat; (24% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2257mg Sodium


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