Marshmallow Creme Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 1/2 cups sugar
1 dash salt
1/2 cup butter
1 can evaporated milk
12 ounces german sweet chocolate
12 ounces semisweet chocolate chips
1 pint marshmallow cream
2 cups chopped nuts

Preparation / Directions:

Combine the sugar, salt, butter and milk in a saucepan and bring to a boil. Cook for 6 minutes. Combine remaining ingredients in a large bowl. Add sugar mixture and beat until chocolate is melted and mixture is smooth. Pour into buttered pan and cool. Cut into squares.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes