Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          sugar
   1      pinch         salt
     1/2  cup           butter
   1      can           evaporated milk
  12      ounces        german sweet chocolate
  12      ounces        semisweet chocolate chips
   1      pint          marshmallow cream
   2      cups          chopped nuts

Preparation:

Combine the sugar, salt, butter and milk in a saucepan and bring to a boil. Cook for 6 minutes. Combine remaining ingredients in a large bowl. Add sugar mixture and beat until chocolate is melted and mixture is smooth. Pour into buttered pan and cool. Cut into squares.