Marshmallow Creme Fudge

Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 1/2 cups sugar
1 dash salt
1/2 cup butter
1 can evaporated milk
12 ounces german sweet chocolate
12 ounces semisweet chocolate chips
1 pint marshmallow cream
2 cups chopped nuts
 

Preparation:

Combine the sugar, salt, butter and milk in a saucepan and bring to a boil. Cook for 6 minutes. Combine remaining ingredients in a large bowl. Add sugar mixture and beat until chocolate is melted and mixture is smooth. Pour into buttered pan and cool. Cut into squares.