Caramel Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


14 ounces light caramel candies
2 tablespoons heavy cream
3 quarts popped corn
6 ounces semisweet chocolate morsels

Preparation / Directions:

In a 3-quart microwave-safe casserole, combine caramel squares and heavy cream. Cover with lid or plastic wrap. Microwave on HIGH for 3 minutes, stirring after every minute, until mixture comes to a boil. Pour caramel sauce over popcorn, stirring to coat evenly. Quickly stir in semisweet chocolate morsels. Transfer mixture to a large sheet of aluminum foil. When cool, break into small clusters. Store in an airtight container for up to 1 week. Makes about 3 1/2 quarts

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes