Caramel Fudge

Course : Fudge
Serves: 1
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Ingredients:

14 ounces light caramel candies
2 tablespoons heavy cream
3 quarts popped corn
6 ounces semisweet chocolate morsels
 

Preparation / Directions:

In a 3-quart microwave-safe casserole, combine caramel squares and heavy cream. Cover with lid or plastic wrap. Microwave on HIGH for 3 minutes, stirring after every minute, until mixture comes to a boil. Pour caramel sauce over popcorn, stirring to coat evenly. Quickly stir in semisweet chocolate morsels. Transfer mixture to a large sheet of aluminum foil. When cool, break into small clusters. Store in an airtight container for up to 1 week. Makes about 3 1/2 quarts


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