Preparation:
In a 3-quart microwave-safe casserole, combine caramel squares and heavy cream. Cover with lid or plastic wrap. Microwave on HIGH for 3 minutes, stirring after every minute, until mixture comes to a boil.
Pour caramel sauce over popcorn, stirring to coat evenly. Quickly stir in semisweet chocolate morsels. Transfer mixture to a large sheet of aluminum foil.
When cool, break into small clusters. Store in an airtight container for up to 1 week.
Makes about 3 1/2 quarts |
