Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       light caramel candies -- (14-ounce)
   2      tablespoons   heavy cream
   3      quarts        popped corn
   6      ounces        semisweet chocolate morsels

Preparation:

In a 3-quart microwave-safe casserole, combine caramel squares and heavy cream. Cover with lid or plastic wrap. Microwave on HIGH for 3 minutes, stirring after every minute, until mixture comes to a boil. Pour caramel sauce over popcorn, stirring to coat evenly. Quickly stir in semisweet chocolate morsels. Transfer mixture to a large sheet of aluminum foil. When cool, break into small clusters. Store in an airtight container for up to 1 week. Makes about 3 1/2 quarts