Mother's Fudge

Course : Fudge
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2 pieces unsweetened chocolate squares -- (1 oz.)
2 cups sugar
1/8 teaspoon salt
3/4 cup milk
5 tablespoons white corn syrup
4 teaspoons butter or margarine
1 cup chopped pecans
2 teaspoons vanilla

Preparation / Directions:

Cook the first 5 ingredients to a soft boil (235 degrees). Remove from heat and add butter. Cool slightly; then beat until amost stiff. Add nuts and vanilla. Drop by teaspoonfuls quickly onto waxed paper or pour onto slightly greased plate. Cool and cut.


Nutritional Information:

2911 Calories (kcal); 133g Total Fat; (38% calories from fat); 21g Protein; 448g Carbohydrate; 66mg Cholesterol; 525mg Sodium

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