Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     unsweetened chocolate squares -- (1 oz.)
  2               cups  sugar
     1/8      teaspoon  salt
     3/4           cup  milk
  5        tablespoons  white corn syrup
  4          teaspoons  butter or margarine
  1                cup  chopped pecans
  2          teaspoons  vanilla

Preparation:

Cook the first 5 ingredients to a soft boil (235 degrees). Remove from heat and add butter. Cool slightly; then beat until amost stiff. Add nuts and vanilla. Drop by teaspoonfuls quickly onto waxed paper or pour onto slightly greased plate. Cool and cut.

Nutritional Information:

2911 Calories (kcal); 133g Total Fat; (38% calories from fat); 21g Protein; 448g Carbohydrate; 66mg Cholesterol; 525mg Sodium