Mother's Fudge

Grrrrrgh!
Course : Fudge
From: HungryMonster.com
 

Ingredients:

2 pieces unsweetened chocolate squares -- (1 oz.)
2 cups sugar
1/8 teaspoon salt
3/4 cup milk
5 tablespoons white corn syrup
4 teaspoons butter or margarine
1 cup chopped pecans
2 teaspoons vanilla
 

Preparation:

Cook the first 5 ingredients to a soft boil (235 degrees). Remove from heat and add butter. Cool slightly; then beat until amost stiff. Add nuts and vanilla. Drop by teaspoonfuls quickly onto waxed paper or pour onto slightly greased plate. Cool and cut.

 

Nutritional Information:

2911 Calories (kcal); 133g Total Fat; (38% calories from fat); 21g Protein; 448g Carbohydrate; 66mg Cholesterol; 525mg Sodium