Nut Fudge

Course : Fudge
Serves: 4
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2 1/4 cups sugar
1/4 cup butter
1 cup evaporated milk
6 ounces chocolate morsels
16 large marshmallows
1/4 teaspoon salt
1 teaspoon vanilla
1 cup broken nuts

Preparation / Directions:

In heavy 2 quart saucepan, mix sugar, butter, marshmallows, salt and milk. Cook and stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 5 minutes longer. Remove from heat. Stir in vanilla and morsels until morsels have melted. Stir in nuts. Spread mixture in buttered 8-9 inch square pan. Press nut halves on top (optional). Refrigerate. Cut into 30 pieces.


Nutritional Information:

716 Calories (kcal); 16g Total Fat; (19% calories from fat); 5g Protein; 142g Carbohydrate; 50mg Cholesterol; 332mg Sodium

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