Tropical Fruit Fool |
Course : Fruits
Serves: 1 |
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Ingredients:
1 medium flesh of one papaya |
1 medium flesh of one mango |
1 pieces fresh ginger -- peeled and finely chopped |
2 tablespoons runny honey |
250 milliliters double cream |
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Preparation / Directions:
Blend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree.
Layer into long glasses and serve with crisp biscuits.
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Nutritional Information:
17 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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