Blend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree.
Layer into long glasses and serve with crisp biscuits.
Nutritional Information:
17 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium