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Fresh Fruit With Almond Crème


Course : Fruits
Serves: 1
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Ingredients:


1/2 cup plain yogurt

1/2 cup sour cream

3 tablespoons powdered sugar

2 tablespoons almond liqueur

1 teaspoon almond extract

1 package strawberries -- bananas, raspberries and blueberries

1 pound cake
 

Preparation / Directions:


Mix together yogurt, sour cream and powdered sugar. Stir in liqueur and extract. Cover and chill until ready to use. Slice pound cake into servings. To serve put a slice of pound cake on plate, top with fruit and dollop topping on top. Approximately 5-8 minutes.

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