Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           plain yogurt
     1/2  cup           sour cream
   3      tablespoons   powdered sugar
   2      tablespoons   almond liqueur
   1      teaspoon      almond extract
                        strawberries -- bananas,
                        -- raspberries
                        & blueberries
   1      pound         cake

Preparation:

Mix together yogurt, sour cream and powdered sugar. Stir in liqueur and extract. Cover and chill until ready to use. Slice pound cake into servings. To serve put a slice of pound cake on plate, top with fruit and dollop topping on top. Approximately 5-8 minutes.