Strawberry And Macaroon Parfaits

Course : Fruits
Serves: 4
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2 cups sliced strawberries (abt.12 ounces)
10 ounces frozen strawberries in syrup thawed
1 1/2 cups coarsely crushed italian-style almond macaroons or almond crushed biscotti
1 pint yogurt vanilla frozen
4 large additional strawberries (optional)

Preparation / Directions:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture amount four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.

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