Strawberry And Macaroon Parfaits

Course : Fruits
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups sliced strawberries (abt.12 ounces)
10 ounces frozen strawberries in syrup thawed
1 1/2 cups coarsely crushed italian-style almond macaroons or almond crushed biscotti
1 pint yogurt vanilla frozen
4 large additional strawberries (optional)
 

Preparation / Directions:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture amount four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes