Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          sliced strawberries -- (abt.12 ounces)
10        oz-pkg        frozen strawberries in syrup -- thawed
1 1/2     cups          coarsely crushed italian-style almond macaroons or almond crushed biscotti
1         pint          vanilla frozen yogurt
4                       additional strawberries -- (optional)

Preparation:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture amount four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.