Strawberry And Macaroon Parfaits

Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups sliced strawberries
10 ounces frozen strawberries in syrup
1 1/2 cups coarsely crushed italian-style almond macaroons or almond crushed biscotti
1 pint yogurt
4 large additional strawberries
 

Preparation:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture amount four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.