|Course : Fruits
Preparation / Directions:
1. Pour vinegar over raspberries and let stand for 24 hours.
2. Strain and measure liquid.
3. Add 1/2 pound of sugar for each quart of juice.
4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated.
5. To serve, pour in a tall glass with ice and soda water.