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Raspberry Shrub | |||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Pour vinegar over raspberries and let stand for 24 hours.
2. Strain and measure liquid. 3. Add 1/2 pound of sugar for each quart of juice. 4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated. 5. To serve, pour in a tall glass with ice and soda water. | |||||