Raspberry Shrub

Course : Fruits
Serves: 4
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5 quarts fresh raspberries
1 quart mild vinegar
1 tablespoons Sugar
1 teaspoon Cloves

Preparation / Directions:

1. Pour vinegar over raspberries and let stand for 24 hours.

2. Strain and measure liquid.

3. Add 1/2 pound of sugar for each quart of juice.

4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated.

5. To serve, pour in a tall glass with ice and soda water.

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