Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       quarts        fresh raspberries
  1       quart         mild vinegar
                        Sugar
                        Cloves

Preparation:

1. Pour vinegar over raspberries and let stand for 24 hours.

2. Strain and measure liquid.

3. Add 1/2 pound of sugar for each quart of juice.

4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated.

5. To serve, pour in a tall glass with ice and soda water.