Raspberry Shrub
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 quarts fresh raspberries
1 quart mild vinegar
1 tablespoons Sugar
1 teaspoon Cloves
 

Preparation:

1. Pour vinegar over raspberries and let stand for 24 hours.

2. Strain and measure liquid.

3. Add 1/2 pound of sugar for each quart of juice.

4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated.

5. To serve, pour in a tall glass with ice and soda water.