Watermelon Granita

Course : Fruits
Serves: 4
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4 cups watermelon -- seeded and cubed
1/2 cup sugar
2 tablespoons lemon juice

Preparation / Directions:

Combine all ingredients in container of an electric blender or food processor; process until smooth and sugar dissolves, stopping once to scrape down sides. Pour into an 8-inch square pan. Cover and freeze 2 hours or until almost firm, stirring occasionally. Remove from freezer 5 minutes before serving; stir, if necessary. Serve immediately.


Nutritional Information:

148 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 3mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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