Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  watermelon -- seeded and cubed
     1/2           cup  sugar
  2        tablespoons  lemon juice

Preparation:

Combine all ingredients in container of an electric blender or food processor; process until smooth and sugar dissolves, stopping once to scrape down sides. Pour into an 8-inch square pan. Cover and freeze 2 hours or until almost firm, stirring occasionally. Remove from freezer 5 minutes before serving; stir, if necessary. Serve immediately.

Nutritional Information:

148 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 3mg Sodium