Tropical Fruit Fool

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium flesh of one papaya
1 medium flesh of one mango
1 pieces fresh ginger -- peeled and finely chopped
2 tablespoons runny honey
250 milliliters double cream

Preparation / Directions:

Blend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree. Layer into long glasses and serve with crisp biscuits.


Nutritional Information:

17 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes