Snacks-to-go: Crispy Rice Fruit Balls

Course : Fruits
Serves: 24
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1/2 Cup Toasted whole almonds
1/2 Cup Raisins
1/2 Cup Dried apples
1/2 Cup Pitted dates
1/2 Cup Dried figs, stemmed
2 tablespoons Orange juice
3/4 Cup Crispy rice cereal

Preparation / Directions:

In food processor, blend almonds, raisins, apples, dates and figs to form paste. Add orange juice and combine well. Place cereal in shallow dish. By rounded teaspoonfuls, scoop out almond mixture and roll into balls between palms. Roll in cereal to coat. [Balls can be stored in airtight container for up to 2 days.] Tip: instead of cereal, try rolling the balls in 1/3 cup cookie crumbs or toasted coconut.


Nutritional Information:

Per Ball: about 60 calories, 1 g protein, 2 g fat, 11 g carbohydrate

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