Preparation:
In food processor, blend almonds, raisins, apples, dates and figs to
form
paste. Add orange juice and combine well. Place cereal in shallow dish.
By
rounded teaspoonfuls, scoop out almond mixture and roll into balls
between
palms. Roll in cereal to coat.
[Balls can be stored in airtight container for up to 2 days.]
Tip: instead of cereal, try rolling the balls in 1/3 cup cookie crumbs
or
toasted coconut. |
